FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linda's Baked Crab Rangoon

More from this source
Food.com
Related tags
main-dish nut free italian christmas dinner
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
35%
CHOL
32%
SOD
38%

Comments

Add a comment

Ingredients for 8 servings

8 ounces crab or imitation crabmeat, finely chopped

2 tablespoons lemon juice

16 wonton wrappers

Chinese duck sauce or plum sauce , for dipping

water

canola oil , to brush on won tons

1 (8 ounce) package cream cheese , softened

1 tablespoon garlic juice , I used some from a jar of chopped garlic in juice

3 tablespoons yellow onions , finely chopped

You might also like

Baked Crab Rangoon
My Baking Addiction
Spicy Cajun Crab Rangoon Recipe
Food Republic
Baked Crab Rangoon Recipe
Steamy Kitchen
Crab Rangoon Recipe
Rasa Malaysia
Crab Rangoon Dip
Reckless Abandon
Baked Crab Rangoons
Iowa Girl Eats
Crab Rangoon
Spectacularly Delicious
Mini Crab Rangoons
Reckless Abandon
Carole's Crab Rangoon Cups
Campbell's Kitchen
Crab Rangoon – Lobster Style
The Little Kitchen