Creamy Roasted Parsnip Soup

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Nutrition per serving    (USDA % daily values)
CAL
213
FAT
30%
CHOL
12%
SOD
14%

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Ingredients for 10 servings

4 cups chicken stock

1/2 teaspoon ground nutmeg

2 pounds parsnips, peeled and cut into 1/2 inch pieces

1/2 teaspoon ground allspice

1 teaspoon ground ginger

1 tablespoon brown sugar

3 cloves garlic, minced

1/2 cup heavy cream

3 carrots, peeled and cut into 1/2-inch pieces

1/2 teaspoon ground cardamom

1/4 teaspoon cayenne pepper

1 large onion, diced

1 tablespoon olive oil

1 cup whole milk

1 tablespoon butter

3 stalks celery, diced

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