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Wild Mushroom Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
167%
CHOL
64%
SOD
36%

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Ingredients for 4 servings

handful of dried ceps

85.0g chopped wild mushrooms

a knob of peeled, chopped ginger

1.0 tsp cumin seeds, toasted in a hot pan

2 chopped garlic cloves

2 chopped shallots

a drizzle of truffle oil

1 chopped green chilli

25.0g butter

100.0g greek yogurt

225.0g basmati rice

1.0 tbsp olive oil

chopped fresh coriander , to serve

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