Pork Tenderloin Stuffed With Caramalized Onions And Cranberries Topped With Crusted Goat Cheese

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19 Ingredients

• 1 11 oz log of goat cheese
• 1/2 cup plain bread crumbs
• 1 egg , beaten
• 1 medium red onions
• 1-1/4 cup fresh cranberries
• 1/4 cup butter
• 1/4 cup olive oil
• 1/4 cup red wine , (such as Cabernet Sauvignon or shiraz)
• 1/4 cup white sugar
• 2 lbs pork tenderloins
• 1/2 cup ruby port
• 1/2 cup chicken broth
• 2 tbsp maple syrup
• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp worcestershire sauce
• 2 tsp freshly squeezed lime juice