Pork Tenderloin Stuffed With Caramalized Onions And Cranberries Topped With Crusted Goat Cheese

More from this source


Add a comment


1 11 oz log of goat cheese

1/2 cup plain bread crumbs

1 egg , beaten

1 medium red onions

1-1/4 cup fresh cranberries

1/4 cup butter

1/4 cup olive oil

1/4 cup red wine , (such as Cabernet Sauvignon or Shiraz)

1/4 cup white sugar

2 lbs pork tenderloins

1/2 cup ruby port

1/2 cup chicken broth

2 tbsp maple syrup

1 tsp salt

1 tsp pepper

1 tsp onion powder

1 tsp garlic powder

2 tsp Worcestershire sauce

2 tsp freshly squeezed lime juice

You might also like

Sage Stuffed Pork Tenderloin With A Honey-Musta...
The Naptime Chef
Spinach Prosciutto And Mozzarella Stuffed Pork...
Skinny Taste
Grilled Pork Tenderloin Stuffed W/ Swiss Chard...
White On Rice Couple
Stuffed Pork Tenderloin
What's Gaby Cooking
Garlic-Stuffed Roasted Pork Tenderloin
The Cozy Apron
Cherry & Swiss Chard Stuffed Pork Tenderloin Wi...
Spinach & Mushroom-Stuffed Pork Tenderloin With...
Fine Cooking
Prosciutto-Stuffed Pork Tenderloin With Mushroo...
Dinner Tonight: Grilled Chipotle-Stuffed Pork T...
Serious Eats
Stuffed Cuban Pork Tenderloin
Cooking Light