Chicken And Corn Tostadas With Salsa Verde

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size Niblets® frozen corn & butter sauce

1 can (15 oz) Progresso® pinto beans, drained, rinsed

1 1/2 cups shredded deli rotisserie chicken

1 cup salsa verde

1 tablespoon chipotle sauce (from can of chipotle chiles with adobo sauce)

10 Old El Paso® tostada shells (from 4.5-oz box)

3/4 cup crumbled cotija cheese (3 oz)

2 tablespoons chopped fresh cilantro

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