Spinach Salad With Grilled Figs And Feta

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup thinly sliced red onion

1/4 cup crumbled feta cheese

8 fresh figs, halved

5 tablespoons extra virgin olive oil

1/8 teaspoon pepper

1 yellow bell pepper, cored, seeded and thinly sliced

1/2 teaspoon garlic, finely chopped

1 tablespoon lemon juice

1 pound spinach, stemmed and washed

1/4 cup pecan pieces, toasted

1/4 teaspoon honey

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