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Mixed Greens With Roasted Beets And Garlic

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Cooking with Michele
Related tags
salad vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 beets, red, orange or yellow (or mixed)

8-12 cloves garlic, peeled

2 tablespoons extra virgin olive oil

6-8 cups mixed salad greens

1/4 cup pine nuts, toasted

4 ounces crumbled goat cheese

1 small minced shallot

3/4 cup extra virgin olive oil, plus 1 tablespoon

1/3 cup sherry vinegar

1 teaspoon Dijon mustard

1 teaspoon salt

1 teaspoon cracked black pepper

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