Cranberry-Carrot Muffins Recipe

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
28%
CHOL
28%
SOD
19%

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Ingredients for 12 servings

1/2 cup leftover cranberry relish

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

Zest of 1 orange

2 large eggs, at room temperature

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1 cup pureed cooked carrots

2 tablespoons Demererra or granulated sugar, for sprinkling

2 cups all-purpose flour

3/4 cup sugar

1/4 teaspoon ground ginger

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