Shrimp With Bacon-Cheese Polenta

By Sunset
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1/2 teaspoon salt, plus more to taste

1 cup polenta

8 slices thick-cut bacon

2 bunches (about 16) green onions

3 medium tomatoes

1/4 teaspoon freshly ground black pepper

3 cloves garlic

1 1/4 pounds peeled and deveined shrimp

1/2 cup dry white wine

2 tablespoons butter

1 cup (about 4 oz.) grated cheddar cheese

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