Pumpkin Custard Pie

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
65%
CHOL
47%
SOD
20%

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Ingredients for 8 servings

3/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 3/4 cups pumpkin puree

1 cup heavy whipping cream

1/2 cup milk

1 (9 inch) unbaked pie crust

1/2 teaspoon ground ginger

2 eggs, beaten

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