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Lemon Mousseline Torte

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Use Real Butter
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
95%
CHOL
40%
SOD
32%

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Ingredients for 12 servings

1/2 x lemon chiffon cake

8 oz Heavy cream

12 oz lemon curd

4 oz orange marmalade

6 oz simple syrup

1 x Swiss meringue

14 1/2 oz cake flour

8 1/2 oz Confectioner

6 1/2 oz whole milk

6 oz canola oil

3 1/4 oz eggs

4 oz lemon Juice

1/2 oz baking powder

13 oz egg whites

9 1/2 oz Granulated sugar

1 tsp vanilla extract

4 oz sugar

4 oz Water

8 oz egg whites

16 oz sugar

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