Parchment-Baked Halibut With Sauteed Spinach Recipe

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4 6-ounce pieces skinless halibut fillet

kosher salt and black pepper

12 sprigs fresh thyme

1 small orange, thinly sliced

2 tablespoons olive oil

1 10-ounce package spinach, thick stems removed (about 16 cups)

2 cups fresh basil leaves

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