Oven-Fried Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
479
FAT
45%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

Pepper

4 cloves garlic, minced

4 pounds baking potatoes, like russets, cut into 2-inch cubes

Salt

2 teaspoon dried oregano, crumbled

2 teaspoon dried basil, crumbled

1/4 cup minced fresh parsley

1/4 cup olive oil

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