Shiraz Pairing: Leg Of Lamb With Kalamata Olive Tapenade

More from this source
SF Gate


Add a comment


Boneless leg of lamb, about 3 1/2 pounds

1/4 cup finely chopped shallots + 2 tablespoons if desired

1/4 cup Kalamata olive tapenade + 2 tablespoons if desired

1 teaspoon minced fresh garlic, about 1 large clove

1 teaspoon minced fresh rosemary

1 teaspoon minced fresh thyme

Freshly ground black pepper

About 3 feet of string for tying the lamb

2 teaspoons canola oil

You might also like

Honey And Cider Roast Leg Of Lamb Recipe
Food Republic
Slow-Roast, Fast-Prep Leg Of Lamb Recipe
Food Republic
Leg Of Lamb Recipe
Food Republic
Sunday Leg Of Lamb
Slow-Grilled Leg Of Lamb
Real Simple
Roasted Boneless Leg Of Lamb
Skinny Taste
Tandoori-Spiced Leg Of Lamb
Bon Appetit
Braised Leg Of Lamb
Roast Leg Of Lamb With Fennel Butter
Bon Appetit
Leg Of Lamb With Garlic & Herbs