Caramel Apple Bread Pudding

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Ingredients

Bread Pudding

1 1/2 cups milk

1 1/2 cups heavy cream

1/2 vanilla bean, split, scraped

5 egg yolks

1/2 cup sugar

6 cups brioche, cut in 1-inch cubes

Caramelized Apples

1/4 cup unsalted butter

8 pippin apples, peeled, cored, sliced 1/8 inch thick

1 cup sugar

1/4 cup apple brandy

1/2 cup heavy cream

Additional whipped cream

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