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Grilled Eggplant Lasagna

View full recipe at: Andrea's Recipes

Recipe Details

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Details

Cook time: 35 mins

V Vegetarian

LC Low-carb

8 Ingredients

1 recipe spaghetti sauce
1 eggplant, 16 ozs (~454 g) or larger
olive oil
15 ozs (425 g) part-skim ricotta cheese
1 egg
2 Tbsps grated Parmesan + more for sprinkling on top
2 tsps dried basil or 3/4 cup (~30 g) fresh basil leaves, torn
8 ozs (227 g) shredded part-skim mozzarella cheese

Preparation

Read recipe preparation at Andrea's Recipes

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