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Grilled Eggplant Lasagna

7 faves
Nutrition per serving    (USDA % daily values)
CAL
1598
FAT
289%
CHOL
246%
SOD
151%

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Ingredients for 1 serving

1 recipe spaghetti sauce

1 eggplant, 16 ounces (~454 g) or larger

olive oil

15 ounces (425 g) part-skim ricotta cheese

1 egg

2 tablespoons grated Parmesan + more for sprinkling on top

2 teaspoons dried basil or 3/4 cup (~30 g) fresh basil leaves, torn

8 ounces (227 g) shredded part-skim mozzarella cheese

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