Grilled Vegetable Salad With Feta And Mint Recipe

More from this source
Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
72%
CHOL
8%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

1 medium onion, cut into 1/4-inch slices

5 tablespoons extra-virgin olive oil

1/2 teaspoon dried oregano

1 cup grape tomatoes, halved

1/4 cup chopped fresh mint

2 tablespoons red wine vinegar

Salt and freshly ground black pepper

2 medium zucchini (about 8 ounces each), cut lengthwise into 1/4-inch slices

1/2 cup crumbled feta cheese

1 eggplant (about 1 pound), cut across into 1/4-inch rounds

Olive oil cooking spray

1 red bell pepper cored and cut into 4 pieces

You might also like

Black Quinoa Salad With Grilled Vegetables, Bas...
Food52
Warm Mediterranean Pasta Salad With Grilled Veg...
The Cozy Apron
Grilled Vegetable Salad With Feta
Fine Cooking
Orzo & Grilled Vegetable Salad With Feta, Olive...
Fine Cooking
Grilled Vegetable And Chickpea Salad With Basil
Great British Chefs
Greek Grilled Chicken And Vegetable Salad With...
Rachael Ray
Herbed Salad With Grilled Balsamic Vegetables
Southern Living
Grilled Chicken And Vegetable Arugula Salad
Oxmoor House
Brown Rice And Grilled Vegetable Salad
Food.com
Grilled Vegetable Salad With Oregano Dressing
Food.com