Grilled Mediterranean Vegetables

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2 cups couscous

6 zucchini and/or yellow squash (about 2 1?2 pounds total), sliced 1?4 inch thick

1 large eggplant (about 1 pound), sliced 1?4 inch thick

1 quart cherry tomatoes (preferably on the vine)

2 bunches scallions, trimmed

1/2 cup olive oil

kosher salt and black pepper

Spiced Chili Oil or store-bought harissa (North African chili sauce, found in the international aisle)

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