Grilled Mediterranean Vegetables

3 faves
More from this source
Real Simple


Add a comment


2 cups couscous

6 zucchini and/or yellow squash (about 2 1?2 pounds total), sliced 1?4 inch thick

1 large eggplant (about 1 pound), sliced 1?4 inch thick

1 quart cherry tomatoes (preferably on the vine)

2 bunches scallions, trimmed

1/2 cup olive oil

kosher salt and black pepper

Spiced Chili Oil or store-bought harissa (North African chili sauce, found in the international aisle)

You might also like

Asian Chicken Kebabs
My Baking Addiction
Smoky Carrot Hummus
The Year In Food
No Recipes
Baked Herb + Pistachio Falafel
Sprouted Kitchen
Spicy Sweet Potato Hummus
Cookie and Kate
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Veggie Num Num
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Pamela Salzman
Indian Spiced Pita Pizza
Veggie Num Num