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Sautéed Pork Chops With Balsamic Onions

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Nutrition per serving    (USDA % daily values)
CAL
317
FAT
67%
CHOL
27%
SOD
121%

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Ingredients for 4 servings

2 heaping tsp. coarsely ground black pepper; more to taste

1/3 cup balsamic vinegar

4 bone-in center-cut pork chops (1 to 1-1/2 inches thick)

1 Tbs. kosher salt; more to taste

1 Tbs. fresh thyme leaves

3 Tbs. olive oil; more if needed

1 large red onion (about 13 oz.), cut in half and thinly sliced crosswise

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