FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sautéed Pork Chops With Balsamic Onions

51 faves
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
67%
CHOL
27%
SOD
121%

Comments

Add a comment

Ingredients for 4 servings

2 heaping tsp. coarsely ground black pepper; more to taste

1/3 cup balsamic vinegar

4 bone-in center-cut pork chops (1 to 1-1/2 inches thick)

1 Tbs. kosher salt; more to taste

1 Tbs. fresh thyme leaves

3 Tbs. olive oil; more if needed

1 large red onion (about 13 oz.), cut in half and thinly sliced crosswise

You might also like

Cumin-Spiced Pork Chops With Sautéed Pears
Fine Cooking
Pork Chops With Sautéed Apples
Food & Wine
Pork Chops With Sautéed Apples And Polenta
Real Simple
Pork Chops With Sauteed Chickpeas, Escarole, An...
Whole Living
Cider-Brined Pork Chops With Sautéed Apples
Sunset
Sauteed Pork Chop With Sage-Cider Cream Sauce
Epicurious
Sauteed Pork Chops With Grape, Rosemary & Red W...
Fine Cooking
Sauteed Pork Chops With Sweet-And-Sour Red Cabbage
Epicurious
Gorgonzola Stuffed Pork Chops
Eclectic Recipes
Blood-Orange-Marinated Pork Chops
Martha Stewart