Lamb Kebabs With Mint Yogurt Sauce

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
191%
CHOL
63%
SOD
8%

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Ingredients for 4 servings

1/4 cup extra virgin olive oil

2 tablespoons tarragon, minced

1 tablespoon thyme, minced

1 tablespoon rosemary, minced

2 garlic cloves, minced

2 teaspoons cumin

1 1/2 pounds boneless lamb leg, cut into 1 inch cubes

salt and pepper to taste

2 tablespoons vegetable oil

8 wooden bamboo skewers

2/3 cup mint, roughly chopped

1/2 cup Greek yogurt

2 tablespoons lemon juice

1 tablespoon honey

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