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Crunchy Roasted Rosemary Potatoes Recipe

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Tyler Florence on Food Network
Related tags
christmas
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
42%
CHOL
8%
SOD
15%

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Ingredients for 6 servings

1/4 cup grated Parmesan

4 sprigs fresh rosemary

Kosher salt and freshly ground black pepper

6 to 8 large Yukon gold potatoes, cut into large chunks

6 strips bacon, fried and crumbled

Extra-virgin olive oil

1/4 cup pine nuts, toasted

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