Southeast Asian Style Turkey Burgers Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
50%
CHOL
42%
SOD
88%

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Ingredients for 4 servings

Glaze

1/2 teaspoon kosher salt

1/4 teaspoon grated lime zest

Sliced scallions

1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt

2 teaspoons Thai fish sauce (available at Asian groceries) see note

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2 tablespoons kecap manis (available at Asian groceries)

1 teaspoon freshly squeezed lime juice

2 tablespoons finely chopped fresh coriander (cilantro)

Burgers

4 hamburger buns, toasted

2 tablespoons soy sauce

2 teaspoons natural creamy peanut butter, room temperature

Mung bean, alfalfa, radish sprouts, or pea shoots

2 teaspoons honey

1/2 teaspoon minced lemongrass (optional)

1/2 teaspoon Thai Sriracha chile sauce (available at Asian groceries) see note

2 1/2 teaspoons dry mustard

1 pound ground turkey

1/4 teaspoon freshly grated peeled ginger

1/4 teaspoon grated lemon zest

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