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Mac & Cheeze

5 faves
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
47%
CHOL
28%
SOD
25%

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Ingredients for 3 servings

1/2 lb Pasta

2 tbsp Vegetable Oil

2 tbsp Cornstarch

1 cup Soymilk

1 tbsp Tomato Paste

1 tbsp White Wine

1 tbsp Miso

2 tsp Tahini

2 tsp Dijon mustard

2 tbsp Nutritional Yeast

1 small Clove Garlic

1/2 tsp Turmeric

1/2 tsp Smoked Paprika

Broccoli

Sea Salt

Ground pepper

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