Parmesan Roasted Asparagus, Tomatoes And Eggs

14 faves
More from this source
Tartelette
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
98%
CHOL
110%
SOD
60%

Comments

Add a comment

Ingredients for 2 servings

1 pound asparagus

1 cup grape or cherry tomatoes

3 tablespoons olive oil, divided

1/4 cup grated Parmesan or pecorino (I used shredded)

1/2 teaspoon salt

1/2 teaspoon freshly grounded black pepper

2 large eggs

3 spoonfuls pesto (optional)

You might also like

Polenta And Vegetables With Roasted Red Pepper...
Self Magazine
Linguine With Roasted Asparagus And Almond Pesto
Fine Cooking
Roasted Asparagus, Pancetta & Cherry Tomato Pasta
BBC Good Food
Polenta And Vegetables With Roasted Red Pepper...
Epicurious
Asparagus, Watercress, And Pan Roasted Cherry T...
The Refined Chef
Roasted Asparagus & Shrimp Soup With Parmesan C...
Campbell's Kitchen
Tuscan Roasted Asparagus
It's a Keeper
Tuscan Roasted Asparagus
It's a Keeper
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman