Cantaloupe Gazpacho Shooter Recipe

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Nutrition per serving    (USDA % daily values)
CAL
70
FAT
4%
CHOL
4%
SOD
13%

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Ingredients for 12 servings

5 tablespoons granulated sugar

1 ripe cantaloupe

1 cup chopped fresh mint leaves

6 slices prosciutto ham, cut in 1/2 lengthwise

1 lemon, juiced

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