Dinner Tonight: Spicy Spaghetti With Fennel And Herbs

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
114%
CHOL
64%
SOD
41%

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Ingredients for 3 servings

1 1/2 ounces bacon, chopped

1 1/2 tablespoons olive oil

2 garlic cloves, chopped

1 large red jalapeno, seeded and chopped

1 large fennel bulb, stalks and fronds removed, base thinly sliced

3/4 cup chicken broth

2 tablespoons Italian parsley, chopped

1 tablespoon lemon juice

3/4 teaspoon fennel seeds, crushed

1/2 pound spaghetti

3/4 cup grated Pecorino Romano

Salt and pepper

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