Dark Chocolate Date Cake With Pecans – Gluten Free

3 faves
More from this source
Marla Meridith
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

16 pitted Bard Valley Medjool Dates, divide into 10 (for cake batter) and 6 chopped (for topping)

1 cup boiling hot Water

3/4 cups Corn Flour

3/4 cups Brown Rice Flour plus 1 tablespoon

1/2 cup Oat Bran

2 1/2 teaspoons Baking Powder

1/2 teaspoon Sea Salt

1/2 cup unsweetened Cocoa Powder

1/2 teaspoon ground Ginger

1 teaspoon Stevia Powder -or- 7 droppers full of Vanilla Stevia Drops, adjust sweetness to taste

1 large Egg, whisked

1 cup fat free Ricotta Cheese

2 tablespoons Unsalted Butter, melted

1/2 cup fat free Milk

1 teaspoon pure Vanilla Extract

3 ounces bitter-sweet or unsweetened Chocolate, Chips or chopped pieces

3/4 cup chopped, toasted pecans, divided into 1/2 and 1/4 cup portions

You might also like

Flourless Chocolate Date Cake
Sprouted Kitchen
Mrs. K’s Date Cake
Go Dairy Free
Warm Date Cake With Toffee Sauce [Sticky Toffee...
smitten kitchen
Pecan Date Cake
Have Cake Will Travel
Chocolate-Date Cake With Chocolate Sticky Toffe...
Banana-Date Tea Cake
Dana Treat
Banana-Date Cake
The Kitchn
Tal Ronnen's Coffee Date Cake
The Dr. Oz Show
Date Cake Recipe
Cooking With My Kid
Nutty Toffee-Date Cake
Food & Wine