Bouillabaisse, Simplified

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
28%
CHOL
16%
SOD
27%

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Ingredients for 4 servings

2 tablespoons olive oil

2 cloves garlic, peeled and smashed

1 large onion, peeled and sliced

1 small fennel bulb, thinly sliced

1 large pinch saffron, soaked in 2 tablespoons orange juice for 10 minutes (optional)

1 strip orange zest

1 (14-ounce) can whole peeled tomatoes, in juice

6 cups seafood stock (sold at most fish markets) or clam juice

Some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels

1 bunch Italian parsley, chopped

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