Portuguese-Style Fish Stew

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Ingredients

3 tablespoons extra-virgin olive oil

2 bay leaves

2 teaspoons paprika (smoked or sweet)

1 small onion, thinly sliced

1 small green bell pepper, thinly sliced

1 14.5-ounce can diced tomatoes

1 clove garlic, finely chopped

1/4 cup chopped fresh cilantro

Kosher salt and freshly ground pepper

1 1/2 pounds skinless striped bass, cut into 2-inch chunks

4 slices crusty bread, toasted

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