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Grilled Oregano-Lemon Lamb Chops With Orzo

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8 4-ounce lamb rib chops (or 4 8-ounce loin chops)

1/3 cup olive oil

2 whole lemons, thinly sliced

2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)

1/2 teaspoon salt

1/4 teaspoon ground pepper

1 pound orzo

1 large tomato, chopped


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