Pumpkin Gnocchi

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
35%
CHOL
38%
SOD
38%

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Ingredients for 4 servings

1 cup pumpkin puree (if canned, be sure to choose 100% pure pumpkin, not pumpkin pie filling)

1 egg

3/4 tsp salt

1/4 tsp nutmeg

1 1/2 cup flour (approximately), plus more for hands and work surface

3 tbsp butter

1/4 cup sage leaves

parmesan cheese, grated, for sprinkling on top (optional)

sea salt, to finish

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