Apple And Sausage Stuffing

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1 tablespoon unsalted butter, at room temperature

1 tablespoon extra-virgin olive oil

1 pound mild Italian sausage, casing removed

1 large onion, diced

2 celery ribs, diced

2 cloves garlic, minced

2 firm apples, peeled, cored and chopped

3 tablespoons chopped fresh sage

1 tablespoon chopped fresh parsley

8 cups cubed French bread

Salt and pepper

1 1/4 cups low-sodium chicken broth

1 large egg, beaten

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