Sauté Pork With Tomatoes

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
982
FAT
200%
CHOL
143%
SOD
35%

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Ingredients for 4 servings

4 teaspoons cooking oil

4 boneless center-cut pork loin about 1/2 inch thick

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup thinly sliced shallots

1 tablespoon minced garlic

2 tablespoons Chinkiang vinegar (black vinegar)

2 cups red and yellow grape tomatoes, halved

1/8 teaspoon sugar

3 tablespoons chopped basil

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