Chicken And Green Salsa Tamales

7 faves
More from this source
Martha Stewart

Comments

Add a comment

Ingredients

15 large dried corn husks, plus more for cooking

1 cup lard, unsalted butter, or shortening

2 teaspoons coarse salt

3 cups store-bought masa harina

1 3/4 cups homemade or low-sodium store-bought chicken stock, heated

3 medium tomatillos, papery skins removed

2 to 3 jalapenos, stems removed

1 clove garlic

2 tablespoons cilantro

1/2 small onion

1 extra-large (3/8-ounce) cube chicken-flavored bouillon (such as Knorr)

1 tablespoon canola oil

2 cups shredded, cooked chicken

1 russet potato, peeled and cut into 12 2-by-1/2-inch strips

Mozzarella cheese, cut into 12 2-by-1/2-inch strips

You might also like

Green Corn Tamales
Saveur
Tamales
The (ex)Expatriate's Kitchen
Tamale Tarts
Sunset
South Of The Border Shredded Pork Tamales
Campbell's Kitchen
Green Tamales With Chicken
Kraft Foods
Pork-Picadillo Tamales
Kraft Foods
Turkey Tamale Squares
Land O Lakes
"Tamale-Stuffed" Peppers
Kraft Foods
Tamale Skillet
Land O Lakes
Tamale Frittata
Kraft Foods