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Grilled Fish Tacos With Creamy Avocado Topping

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
65%
CHOL
30%
SOD
28%

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Ingredients for 6 servings

1 avocado, pitted, peeled and diced

2 tablespoons chopped fresh cilantro

1/3 cup ranch dressing

1 package (4.6 oz) Old El Paso® taco shells (12 shells)

1 tablespoon vegetable oil

1 1/2 teaspoons lemon-pepper seasoning

1 teaspoon chili powder

1/4 teaspoon salt

1 1/2 lb halibut, skin removed, cut into 1-inch pieces

1 cup shredded lettuce or mixed salad greens

1 small tomato, diced

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