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Grilled Chicken With Mustard-Tarragon Sauce

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

cooking spray

3 tablespoons minced shallots

3 tablespoons dijon mustard

2 tablespoons red wine vinegar

2 tablespoons water

1 tablespoon extra-virgin olive oil

1 teaspoon chopped fresh tarragon

1/2 teaspoon sugar

4 cups gourmet salad greens

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