A Simple Roast Turkey

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1722
FAT
270%
CHOL
388%
SOD
224%

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Ingredients for 8 servings

1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour

3 tablespoons kosher salt (optional)

1 1/2 tablespoons freshly ground black pepper

1 medium onion, quartered

2 celery stalks, coarsely chopped

6 tablespoons (3/4 stick) unsalted butter, room temperature, divided

3 tablespoons reduced-sodium soy sauce

1 tablespoon mirin

3 sprigs rosemary

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