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Mashed Potatoes And Butternut Squash

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
38%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

2 1/2 pounds russet potatoes, peeled, cubed

2 1/2 pounds butternut squash, peeled, seeded, cubed

8 large garlic cloves

1/4 pound (1 stick) margarine, room temperature

Ground nutmeg

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