Walnut And Rosemary Oven-Fried Chicken

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Ingredients

1/4 cup low-fat buttermilk

2 tablespoons Dijon mustard

4 (6-ounce) chicken cutlets

1/3 cup panko (Japanese breadcrumbs)

1/3 cup finely chopped walnuts

2 tablespoons grated fresh Parmigiano-Reggiano cheese

3/4 teaspoon minced fresh rosemary

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Cooking spray

Rosemary leaves (optional)

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