Creamy Ravioli

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Nutrition per serving    (USDA % daily values)
CAL
815
FAT
203%
CHOL
117%
SOD
99%

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Ingredients for 4 servings

1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli)

1/4 cup chopped fresh parsley

sea salt , to taste (optional)

1/2 cup feta , crumbled

fresh ground pepper , to taste (optional)

1/4 cup sun-dried tomato , chopped

1/4 cup gouda cheese , shredded

1/4 cup pesto sauce (store bought or homemade)

1 teaspoon red chili pepper flakes (or to taste)

1 (14 ounce) can Italian stewed tomatoes

1/2 cup toasted pine nuts (optional)

1 tablespoon coarse ground Dijon mustard

1/2 cup cream

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