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Hakusai & Daikon Slaw With Creamy Dressing

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SF Gate
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salad low carb vegetarian easter fathers day lunch german

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Ingredients

Creamy dressing

1/2 cup mayonnaise

3 tablespoons heavy cream

3 tablespoons rice vinegar

1 tablespoon sugar

1 teaspoon celery seed

Salt and pepper to taste

Slaw

3 cups shredded hakusai (napa cabbage)

1/2 cup shredded daikon radish

1/2 cup shredded carrots

2 tablespoons chopped cilantro

1/4 cup almond slivers (optional)

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