Hakusai & Daikon Slaw With Creamy Dressing

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Creamy dressing

1/2 cup mayonnaise

3 tablespoons heavy cream

3 tablespoons rice vinegar

1 tablespoon sugar

1 teaspoon celery seed

Salt and pepper to taste


3 cups shredded hakusai (napa cabbage)

1/2 cup shredded daikon radish

1/2 cup shredded carrots

2 tablespoons chopped cilantro

1/4 cup almond slivers (optional)

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