Lemony Leeks And Pasta Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
48%
CHOL
10%
SOD
17%

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Ingredients for 8 servings

1 large lemon

3 tablespoons olive or vegetable oil

1 cup slivered almonds

3 cups sliced leeks (about 4 leeks)

3 tablespoons capers, drained

1/2 teaspoon salt

1/8 teaspoon pepper

1 large red bell pepper, roasted, cut into strips

1 large yellow bell pepper, roasted, cut into strips

8 oz (3 1/2 cups) uncooked bow-tie (farfalle) pasta

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