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Grilled Caponata Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
15%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

Olive oil

1/4 cup finely chopped flat-leaf parsley

4 plum tomatoes, cut in rounds

2 tablespoons capers, drained

1/4 teaspoon red pepper flakes

2 tablespoons golden raisins

2 tablespoons pine nuts, toasted

Salt and freshly ground black pepper

1/4 cup red wine vinegar

1 medium eggplant, cut in rounds

1 large red onion, cut into 1/4-inch thick slices

1 tablespoon chopped garlic

2 teaspoons honey

1/4 cup pitted kalamata olives

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