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Black Bean, Mango And Jicama Salsa

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 can black beans , drained and rinsed

1/2 lime, juice of

1/2 jicama , peeled and jullienned (cut in thin strips)

cumin

salt and pepper

1/3 cup cilantro , chopped

1 jalapeno, seeded and minced

1 ripe mango

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