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Egg Salad Sandwich

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main-dish dairy free vegetarian passover lunch british


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1 hard-boiled* egg (large), peeled and chopped

1-2 Tbsp mayonnaise (to taste)

2 Tbsp chopped celery

1 Tbsp chopped green onion

curry powder (to taste)

Salt and pepper (to taste)

1 leaf of lettuce

2 slices dark rye bread, toasted

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