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Red Bell Pepper Soup

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The Dr. Oz Show
Related tags
soups dairy free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
2%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

8 oz red bell peppers, seeded and sliced

1 small Vidalia onion, sliced

2 garlic cloves, minced

1 jalapeno, seeded and minced

1 1/2 cups strained canned tomatoes

2 1/2 cups vegetable broth

2 tbsp chopped basil

1 tbsp chopped rosemary or oregano

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