Pad Thai

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6 3/4 cups water, divided

1/2 pound uncooked rice sticks (rice-flour noodles) or vermicelli

2 tablespoons oil, divided

1/4 cup low-sodium soy sauce

1/4 cup Thai fish sauce

2 tablespoons brown sugar

2 large eggs, lightly beaten

3/4 pound skinned, boned chicken breast, cut into 1-inch strips

2 garlic cloves, minced

1/2 pound medium shrimp, peeled and deveined

1/2 cup (1-inch) sliced green onions

2 teaspoons paprika

2 cups fresh bean sprouts

1/2 cup chopped fresh cilantro

2 tablespoons chopped peanuts

6 lime wedges

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