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Smashed Potato, Parsnips And Rutabaga Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
56%
CHOL
25%
SOD
151%

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Ingredients for 10 servings

4 cups chopped and peeled parsnip

Freshly ground black pepper

1 stick butter

1 rutabaga, peeled and chopped

8 cups quartered red potatoes

1 (8-ounce) package cream cheese, softened

1 onion, chopped

3 tablespoons salt, divided

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