Sausage-And-Egg Casserole

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Ingredients

1 pound bulk turkey breakfast sausage

3 cups (1/2-inch) cubed white bread (about 6 [1-ounce] slices)

2 cups skim milk

1 1/2 cups egg substitute

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1 teaspoon dry mustard

Vegetable cooking spray

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