Baked Tilapia With Tarragon-Scallion Stuffing & Butter Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tsp. Dijon mustard

1/3 cup dry vermouth

Kosher salt and freshly ground black pepper

1/4 cup thinly sliced scallions (white and tender light green parts from about 4 scallions)

4 tilapia fillets, about 6 oz. each

1 cup coarse fresh breadcrumbs (from a baguette or other crusty white loaf)

1 large egg, beaten

2 tsp. chopped fresh tarragon or 3/4 teaspoon crumbled dried tarragon

1/3 cup homemade or low-salt chicken broth

6 Tbs. cold unsalted butter

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